How can I prevent honey from crystallizing too quickly

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  • #3633

    To prevent honey from crystallizing quickly, store it in a warm location, ideally between 50-70°F (10-21°C). If your honey has already crystallized, gently warm it by placing the jar in a pot of hot water (below 110°F or 43°C) to return it to its liquid state.

    #3695

    Thanks

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